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Creamy Homemade Coleslaw

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Storage

  • Store in the refrigerator up to 2 days
  • Stir before serving
  • Do not freeze (texture will change)

Common Questions

Can I make this ahead of time?
Yes, it tastes better after chilling.

How do I keep it crunchy?
Use fresh cabbage and avoid overmixing.

Can I make it lighter?
Yes, reduce mayonnaise and add yogurt.

Conclusion

This creamy coleslaw is a simple, fresh, and dependable side dish that works for almost any meal. It delivers the perfect balance of crunch and creaminess with minimal effort.

Pro Tip

For extra crunch, add a small handful of cabbage right before serving.

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