Creamy Homemade Coleslaw

This creamy homemade coleslaw is a fresh, crunchy, and easy side dish that pairs perfectly with grilled meats, BBQ, or everyday meals. It’s made with crisp cabbage, carrots, and a smooth, flavorful dressing that brings everything together.

Simple ingredients, quick preparation, and a balanced texture make this a reliable recipe every time.

Why This Recipe Works

• Fresh cabbage gives a crisp texture
• Creamy dressing coats evenly without being heavy
• Balanced sweetness and acidity
• Quick to prepare with simple ingredients
• Perfect for meals, gatherings, or BBQ

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup carrots, shredded
• ½ cup red cabbage (optional)
• ¼ cup red onion, finely chopped

For the dressing:

• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp sugar
• Salt and black pepper to taste