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Instructions
Step 1: Prepare Vegetables
In a large bowl, combine cabbage, carrots, red cabbage, and onion.
Step 2: Make Dressing
In a separate bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, sugar, salt, and pepper until smooth.
Step 3: Combine
Pour the dressing over the vegetables and mix until everything is well coated.
Step 4: Chill
Refrigerate for at least 30 minutes to let flavors blend.
Step 5: Serve
Stir lightly before serving.
Tips for Best Results
- Use fresh, crisp cabbage for better texture
- Let it chill before serving for better flavor
- Don’t overdress — add gradually if needed
- Slice vegetables evenly for consistency
Variations
- Add a bit of mustard for extra flavor
- Use Greek yogurt instead of sour cream
- Add a touch of honey for natural sweetness
- Mix in green onions for freshness
What to Serve With
- Grilled chicken
- BBQ ribs
- Burgers
- Sandwiches
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