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Optional Savory Add-Ins : Red pepper flakes, chopped sun-dried tomatoes, or crumbled bacon
Step 1: Mix the Dough
In a large bowl, whisk together flour , baking powder , garlic powder , rosemary , salt , and pepper .
Add olive oil and warm water . Mix until a soft dough forms (it should be slightly sticky).
Knead gently for 2 minutes, then cover with a towel and let rest for 10 minutes .
Step 2: Shape the Breadsticks
Divide the dough into 12 equal pieces . Roll each into a long, thin stick (~12 inches).
Place them on a parchment-lined baking sheet, spaced apart.
Step 3: Add the Savory Cheese Topping
Preheat oven to 425°F (220°C) .
In a small bowl, mix cheddar , Parmesan , and any optional add-ins (like red pepper flakes or bacon).
Brush each breadstick with melted butter , then sprinkle the cheese mixture generously over the top.
Step 4: Bake to Crispy Perfection
Bake for 20–25 minutes , rotating the pan halfway, until golden and crispy.
Let cool for 5 minutes before serving.
Savory Twist Ideas
Herb Lover’s : Swap rosemary for thyme, basil, or oregano.
Garlic & Herb : Add minced garlic to the dough or sprinkle garlic powder on top.
Smoky Flavor : Mix in a pinch of smoked paprika.
Veggie Crunch : Top with sautéed onions, peppers, or olives before baking.
Tips for Crispy Results
Use Warm Water : Helps activate baking powder for fluffier dough.
Don’t Overwork the Dough : Keep it soft for maximum crispiness.
Brush with Butter : Creates a golden crust and extra flavor.
High Heat : Bake at 425°F to crisp the edges quickly.
Serve & Enjoy!
Pair these with:
Marinara sauce or garlic aioli for dipping.
A sprinkle of flaky sea salt right out of the oven.
For a party, serve with a side of honey mustard or pesto.
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