Crispy Chicken with Creamy Pasta

Ingredients:

½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
Salt and pepper, to taste
3 tablespoons olive oil (for frying)

For the Pasta and Sauce:
12 oz fettuccine or your favorite pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon ground nutmeg (optional)
½ teaspoon black pepper
½ teaspoon salt, or to taste
Fresh parsley, chopped (for garnish)

Directions:

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