Crispy Fried Chicken Wings

Is there anything more satisfying than a perfectly crispy fried chicken wing? These Crispy Fried Chicken Wings are brined to tender perfection, seasoned with a blend of spices, and fried until golden brown. With a crispy, crunchy coating that’s packed with flavor, these wings are perfect for game day, family gatherings, or a delicious dinner any night of the week. Let’s dive into how to make them your new go-to recipe!

Why You’ll Love These Wings:

• Perfectly Crispy Coating: A mix of flour and cornstarch for maximum crunch.
• Flavor-Packed Brine: Keeps the meat juicy and flavorful, with just the right amount of salt.
• Simple Ingredients, Big Flavor: Seasonings add depth without overpowering the natural taste of the chicken.

Crispy Fried Chicken Wings Recipe

Servings: 4
Prep Time: 10 minutes (+ 4 hours brining)
Cook Time: 15 minutes
Total Time: 4 hours 25 minutes

Ingredients

For the Brine:

• 4 cups cold water
• 1 tbsp salt
• 2 tbsp sugar

For the Chicken Wings:

• 1 lb chicken wings
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 1/2 tsp poultry seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 2 1/2 cups corn oil for frying