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Staring at a massive amount of leftover holiday ham is a familiar post-celebration reality.
You eventually need a quick, savory, completely different way to enjoy it for lunch without actually turning on the stove.
This Deviled Ham Salad Recipe rescues those heavy leftovers and transforms them into an incredible, savory spread.
It acts as the absolute best leftover holiday ham recipe when you are completely exhausted from hosting.
Expect the smoky, savory bite of the diced ham to shine through immediately.
That heavy meat is beautifully balanced by the rich, creamy tang of the dressing.
Every single bite finishes with the sharp, zesty kick of the mustard and hot sauce.
Let us break down the simple food processor techniques that make this chilled spread an absolute staple for busy afternoons.
Ingredients
- 4 cups diced ham
- ½ cup mayonnaise
- 1 tablespoon Worcestershire
- 2 teaspoons Dijon mustard
- ½ teaspoon apple cider vinegar
- ¼ teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
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Chop the Meat: In the bowl of a food processor, pulse the diced ham until it is finely chopped like coarse crumbs.
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Mix the Dressing: In a large mixing bowl, stir together the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
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Combine: Add the chopped ham to the large bowl with the dressing and stir to combine everything evenly.
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Season and Chill: Taste the mixture and adjust the seasoning with Kosher salt and freshly ground black pepper as needed. Chill in the refrigerator for at least 30 minutes until ready to serve. Enjoy!
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