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Foil Packet Party Favorite: Only 5 ingredients. Wrap them up into mini foil bundles and stack them high—everyone will be excited to see what’s inside

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These Slow Cooker Foil-Wrapped Potato Packets make an excellent side dish thanks to the “steam-in-packet” technique, which locks in flavor and moisture. Each baby potato absorbs the melted butter and herbs as it cooks. Because they’re sealed in foil, the potatoes stay tender without drying out or becoming mushy. Serving them in individual foil packets adds a rustic, fun touch and keeps them hot right up until serving time.

5-Ingredient Slow Cooker Foil-Wrapped Potato Packets

Main Ingredients

  • 1 1/2 lbs baby potatoes (Yukon Gold or red)
  • 4 tablespoons unsalted butter, cut into small pieces

Seasoning

  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried seasoning blend (Italian, garlic-herb, etc.)

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