Foil Roast Venison

This classic Foil-Wrapped Roast Venison recipe yields an incredibly tender, juicy roast by locking in all the natural moisture with a rich, savory marinade. Because venison is extremely lean, cooking it tightly sealed in aluminum foil prevents it from drying out.

🛒 Ingredients

• 3 to 4 lbs venison roast (sirloin, loin, or shoulder)
• 4 strips thick-cut bacon
• 1 large yellow onion, sliced into thick rings
• 3 cloves garlic, minced

For the Savory Marinade / Rub:

• ¼ cup Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper