This Oven Baked Chicken Rothschild transforms simple chicken breasts into an incredibly rich and savory dinner using just a few basic ingredients. The combination of melted butter, tangy sour cream, and savory onion soup mix bakes right over the chicken, locking in its juices while creating a velvety, deeply flavorful pan gravy that tastes like it came from a classic French bistro.

Oven-Baked 4-Ingredient Beef Tater Tot Bites – Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 2 cups shredded cheddar cheese

Step-By-Step Directions:

1. Preheat and prep: Heat your oven to 350°F and lightly grease an oval glass baking dish or a 9×13-inch baking pan.
2. Arrange the chicken: Place the chicken breasts in a single layer inside the prepared dish. If the breasts are unevenly thick, pound them down slightly so they cook at the same rate.
3. Mix the sauce: In a medium bowl, stir together the melted butter, sour cream, and dry onion soup mix until the mixture is completely smooth and well blended.
4. Coat the chicken: Spoon the sour cream sauce evenly over the tops of the chicken breasts, spreading it out to cover them completely. Dust the top lightly with a sprinkle of paprika for color if desired.
5. Bake until bubbling: Bake uncovered for 40 to 50 minutes. The chicken is done when the juices run clear and the internal temperature reaches 165°F in the thickest part.
6. Rest and serve: Remove the dish from the oven and let it rest for 5 minutes to let the rich onion sauce settle. Spoon the warm pan sauce generously over each chicken breast when serving.