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French Onion Soup
This classic French Onion Soup is a comforting and rich dish, perfect for cold weather or any time you crave something hearty. With caramelized onions, savory broth, and a golden, melty cheese topping, it’s a dish that’s sure to satisfy.
Ingredients:
- 4 large onions (thinly sliced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth (or vegetable broth for a lighter version)
- 1/2 cup dry white wine (optional)
- 2 cloves garlic (minced)
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1/2 teaspoon sugar (to caramelize the onions)
- 4 slices of French baguette
- 1 1/2 cups grated Gruyère cheese (or Swiss cheese)
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