Fresh Blueberry Cheesecake That’ll Make You Wanna Lick the Plate

Ingredients You’ll Need (Nothing Weird, Promise)

You probably have half of this in your kitchen already. Here’s what you’ll need:

For the crust:

• 1 ½ cups graham cracker crumbs (about 10 sheets)
• ⅓ cup melted unsalted butter
• 2 tbsp sugar
• Pinch of salt

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 tbsp lemon juice
• 1 tsp lemon zest (optional but amazing)

For the fresh blueberry topping:

• 2 cups fresh blueberries (washed and patted dry)
• ¼ cup water
• 2 tbsp lemon juice
• ¼ cup sugar
• 1 tbsp cornstarch

Step-By-Step: Making the Magic Happen

see continuation on next page