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This classic recipe delivers the ultimate Garlic Cheese Bread: a crispy, buttery crust topped with a rich garlic-herb spread and a stretchy, golden blanket of melted cheese.
🛒 Ingredients
- 1 large loaf of French bread or Italian bread (cut in half lengthwise)
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 2 tablespoons extra-virgin olive oil
- 4-5 cloves garlic, finely minced
- 1 teaspoon garlic powder (for an extra punch of flavor)
- 1 tablespoon fresh Italian parsley, finely chopped
- 1 ½ cups shredded low-moisture mozzarella cheese
- ½ cup shredded Parmesan cheese
- A pinch of red pepper flakes (optional, for heat)
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