Hamburger Steak With Gravy

Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

• This old-school comfort food dish uses just a pound of ground beef and pantry staples.
• Home cooks praise the heartiness of this dish, reminiscent of Sunday dinners.

Ingredients

Original recipe (1X) yields 4 servings

• 1 pound ground beef
• ¼ cup bread crumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• ½ teaspoon seasoned salt