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Hamburger Vegetable Soup
Servings: 6–8
🛒 Ingredients
* 1½ lbs ground beef
* 1 large onion, diced
* 3 garlic cloves, minced
* 4 cups beef broth
* 1 can (28 oz) diced tomatoes
* 1 can (15 oz) tomato sauce
* 3 medium potatoes, peeled and diced
* 3 carrots, sliced
* 1 cup green beans
* 1 cup corn
* 1 cup green peas
* 1 tsp Italian seasoning
* 1 tsp paprika
* 1 tsp Worcestershire sauce
* 1 bay leaf
* 1 tsp salt
* ½ tsp black pepper
* 2 tbsp fresh parsley, chopped
👩🍳 Instructions
1. Brown the beef: In a large soup pot, cook the ground beef and onion over medium-high heat for 6–8 minutes, breaking up the beef as it cooks. Drain excess grease.
2. Add garlic: Stir in the minced garlic and cook for about 30 seconds.
3. Build the soup: Add beef broth, diced tomatoes, tomato sauce, potatoes, carrots, green beans, corn, and peas.
4. Season: Stir in Italian seasoning, paprika, Worcestershire sauce, bay leaf, salt, and black pepper.
5. Simmer: Bring to a boil, then reduce heat and cover. Simmer for 25–30 minutes, or until the potatoes and carrots are tender.
6. Finish: Remove the bay leaf and stir in fresh parsley. Taste and adjust seasoning if needed.
7. Serve: Ladle into bowls and serve hot with crusty bread or cornbread. 🥣❤️
Tip: For a thicker, richer soup, simmer uncovered for the last 10 minutes.
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