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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Biscuits
Open the biscuit cans and separate each biscuit.
Carefully split each biscuit in half horizontally, creating a top and bottom layer.
Flatten each piece slightly with your hands.
This creates enough space for the filling.
Step 3: Add the Filling
On one half of each biscuit, layer:
- Folded slices of roast beef
- Half a slice of provolone cheese
- A sprinkle of mozzarella cheese
If using Dijon mustard, spread a thin layer before adding the meat.
Do not overfill or the biscuits may open while baking.
Step 4: Seal the Biscuits
Place the second biscuit half on top.
Pinch the edges firmly all around to seal in the filling.
Shape into a smooth round biscuit.
Repeat with remaining biscuits.
Step 5: Make the Garlic Butter Topping
In a small bowl, combine:
- Melted butter
- Garlic powder
- Onion powder
- Dried parsley
Mix until fully combined.
Brush the tops of each biscuit generously.
Sprinkle with grated Parmesan cheese.
This creates the signature golden, cheesy crust.
Step 6: Bake
Place biscuits on the prepared baking sheet, leaving space between each one.
Bake for 18–22 minutes, or until:
- Tops are golden brown
- Cheese is melted
- Dough is fully cooked
Step 7: Make the Au Jus Sauce
While the biscuits bake, prepare the dipping sauce.
In a saucepan over medium heat, combine:
- Beef broth
- Worcestershire sauce
- Garlic powder
- Black pepper
Simmer for 5–7 minutes until warm and flavorful.
Do not boil aggressively.
Step 8: Serve
Remove biscuits from the oven and let cool for 3 minutes.
Serve warm with small bowls of au jus dipping sauce.
Dip, bite, and enjoy.
Expert Tips for Perfect French Dip Biscuits
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