High-Protein French Dip Biscuits

Ingredients Needed

For the Dough

• 2 cans (16 oz each) refrigerated flaky biscuits
  (or 1 sheet puff pastry for a lighter, crispier texture)

For the Filling

• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Dijon mustard (optional, for extra flavor)

For the Garlic Butter Topping

• 4 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 tablespoons grated Parmesan cheese

For the Au Jus Dipping Sauce

• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Kitchen Tools Needed

• Baking sheet
• Parchment paper
• Small saucepan
• Pastry brush
• Mixing bowl

Step-by-Step Instructions

see continuation on next page