Lemon Icebox Pie

Directions

1. Gather all ingredients.
2. Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.
3. Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.
4. Garnish with whipped cream and mint leaves if desired.
5. Slice and serve.