Lemon Merengue Pie

This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It’s tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping.

Ingredients

1/2x1x2x

Original recipe (1X) yields 8 servings

Lemon Filling:

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 2 medium lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9-inch) prepared pie crust, baked

Meringue:

• 4 egg whites
• ½ cup white sugar