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How to Make Loaded Italian Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the rotini pasta until al dente according to package instructions.
Drain and rinse with cold water to cool completely.
Step 2: Prepare the Ingredients
Dice the cucumber, bell pepper, and onion. Slice the tomatoes and prepare the cheese cubes and pepperoni.
Place everything into a large mixing bowl.
Step 3: Make the Dressing
In a small bowl or mason jar, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, onion powder, oregano, Dijon mustard, salt, and black pepper.
Step 4: Toss Everything Together
Add the cooled pasta to the bowl with the vegetables, pepperoni, cheese, and olives.
Pour the dressing over the salad and toss until evenly coated.
Step 5: Chill Before Serving
Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
Garnish with fresh parsley before serving.
Recipe Tips
- Cook pasta just until al dente for the best texture.
- Rinse pasta under cold water to stop cooking.
- Chill before serving for deeper flavor.
- Toss again before serving if needed.
Storage Instructions
Refrigerator
Store in an airtight container for up to 4 days.
Make Ahead
This pasta salad tastes even better after several hours in the refrigerator.
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