Cheesy Ground Beef Puff Pastry Pockets Recipe

These cheesy ground beef puff pastry pockets are crispy, flaky, and packed with savory seasoned beef and gooey melted cheese inside buttery golden pastry. Perfect for easy dinners, snacks, game day appetizers, or family gatherings, this comforting baked recipe is simple to make and loaded with flavor.

The flaky puff pastry bakes beautifully around the rich beef filling while the melted cheese creates the ultimate comforting bite. Every pocket is golden, crispy on the outside, and warm and cheesy inside.

Whether served fresh from the oven for dinner or as party snacks, these cheesy beef pastry pockets are guaranteed to disappear fast.

Why You’ll Love This Recipe

• Easy comfort food recipe
• Flaky buttery puff pastry
• Loaded with cheesy beef filling
• Perfect for parties or dinners
• Family-friendly recipe
• Great make-ahead option
• Crispy golden baked texture

Ingredients

For the Filling

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil

For the Pastry

• 2 sheets puff pastry, thawed
• 1 ½ cups shredded cheddar cheese
• 1 egg, beaten
• 1 tablespoon water

Optional Add-Ins

• Jalapeños
• Cream cheese
• Mozzarella cheese
• Mushrooms
• Green onions
• Hot sauce