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This savory tomato pie has layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil! It’s so delicious and perfect for summer.
Celebrate summer with this homemade tomato pie. It’s the perfect way to use up fresh seasonal produce!
If you’re not familiar with tomatoes in pie, you’ve been missing out. Imagine in your head a savory tomato tart. Tomato pie come to us from the south, and just like the many different parts of this region, there are many different ways to prepare a tomato pie. This recipe is a crowd-pleaser though, and it will cause your friends and family to ask for your secret.
Ingredients
1/2x1x2x
Original recipe (1X) yields 6 servings
- 1 (9-inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- ½ pound bacon – cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup chopped fresh basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
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