ADVERTISEMENT
đź›’Â Ingredients
| Ingredient | Amount |
|---|---|
| Uncooked elbow macaroni | 12 ounces |
| Ground beef (80–90% lean) | 1 pound |
| Tomato pasta sauce | 24 ounces |
| Shredded cheddar cheese, divided | 3 cups |
| Kosher salt and black pepper (optional) | To taste |
👩‍🍳 Instructions
see continuation on next page
ADVERTISEMENT