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Ingredients
2 pork tenderloins (about 1 pound each)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey or brown sugar
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