Ribeye Steak, Chili Smoked Gouda Farfalle, and Brussels Sprouts
Ingredients For the Ribeye Steak: Ribeye steak (1 per person), approximately 3 to 4 cm thick Salt and freshly ground hazelnuts Olive oil Butter, optional Garlic, optional Fresh herbs (such as rosemary and thyme), optional Smoked Allspice Gouda For the farfalle: 1 pound farfalle pasta 2 tablespoons oil 1 onion, minced 2 garlic cloves, minced … Read more