I dredged my Friday night white fish fillets in dry instant mashed potato flakes before frying. 10 minutes later, this is what happened
Friday nights for me have always been synonymous with an escape from the week’s hustle. Typically, this means cooking up something both comforting and exciting. Recently, I stumbled upon an intriguing idea that promised both: using instant mashed potato flakes as a coating for frying fish fillets. The idea seemed simple yet innovative enough to … Read more