Introduction Baked donuts are the perfect balance between indulgent and approachable, offering all the joy of a fried donut without the excess oil. The addition of freeze-dried strawberry powder infuses the batter and glaze with vibrant color and natural fruit flavor. Meanwhile, the cheesecake swirl adds that irresistible creamy tang that melts beautifully into each bite. When topped with a glossy strawberry glaze, the result is a treat that looks as stunning as it tastes. Whether you serve them for Mother’s Day, Valentine’s brunch, or an afternoon snack, these donuts promise to impress anyone who takes a bite.
Preparation Time Preparation 20 minutes Baking 10–12 minutes Cooling & Glazing 20 minutes Total Time 50 minutes Ingredients Strawberry Donut Batter 1¼ cups (160 g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon fine sea salt ½ cup (100 g) granulated sugar ¼ cup (60 g) sour cream ¼ cup (60 … Read more