Lemon meringue cake: the recipe for a creamy and fragrant dessert
Ingredients: – For the base: 1 egg 50 g of sugar 50 g of flour 40 ml of oil 3 g of baking powder Lemon zest – For the lemon mousse: 2 eggs 2 lemons juice 50 g of sugar 15 g of butter 1 gelatin sheet (3 g) 200 ml of unsweetened whipping cream … Read more