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Craving greasy takeout on a busy weeknight is a universal struggle when you are exhausted.
You usually want something comforting and fast, but without the heavy carb crash that comes with a massive bread roll.
This Philly Cheesesteak Casserole Recipe completely solves that dinner dilemma by ditching the bun entirely.
It delivers a comforting, homemade, and naturally low-carb alternative to your favorite corner deli order.
Listen for the sizzle of savory ground beef as it hits the hot skillet alongside fresh vegetables.
The sweet aroma of softening bell peppers and onions will immediately bring your entire family into the kitchen.
Every single scoop provides that irresistible pull of golden, bubbling provolone cheese that you expect from a great cheesesteak.
Let us break down exactly how to build this crustless Philly cheesesteak for your next busy evening.
Ingredients
- 1 ½ lb. Ground beef
- 2 Bell peppers chopped
- ½ Onion chopped
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices provolone cheese
- 4 Large Eggs
- ¼ Cup Heavy whipping cream
- 2 tsp. Worcestershire sauce
Instructions
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Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9×9 baking dish.
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Brown the Beef: In a large skillet over medium-high heat on the stove, begin to brown the ground beef.
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Sauté the Vegetables: When the meat is partially browned, add the chopped onions and bell peppers to the skillet. Cook until the meat is completely browned and the vegetables are just beginning to soften.
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Season and Drain: Add the seasoned salt and minced garlic to the skillet and sauté for another 30 seconds until fragrant. Carefully drain any excess grease from the skillet.
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Layer the Meat: Transfer the drained beef and vegetable mixture to the bottom of the well-greased 9×9 baking dish, spreading it into an even layer.
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Add the Cheese: Top the beef mixture evenly with the 8 slices of provolone cheese.
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Make the Custard Binder: In a small bowl, thoroughly mix together the heavy whipping cream, Worcestershire sauce, and eggs. Pour this liquid mixture evenly over the meat and cheese in the baking dish.
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Bake: Bake in the preheated oven for 35-40 minutes until the casserole is completely cooked through and the cheese is golden and bubbling.
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