Puff Pastry Wrapped Asparagus & Prosciutto “Cannoli” Appetizers

Ingredients:

• 1 sheet puff pastry, thawed

• 12 asparagus spears, trimmed

• 6 slices prosciutto, halved lengthwise

• 1 egg (for egg wash)

• 2 tbsp grated Parmesan (optional)

• Fresh cracked black pepper

• Optional garnish: balsamic glaze or lemon zest

Instructions:

see continuation on next page