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Instructions
1. Brown the Sausages
Heat 1 tablespoon oil in a large skillet over medium heat.
Add sausages and cook for 8–10 minutes, turning occasionally until browned on all sides.
Remove and set aside.
2. Cook the Onions
In the same skillet, add remaining oil and sliced onions.
Cook on medium-low heat for 10–12 minutes, stirring occasionally, until soft and caramelized.
3. Add Garlic & Flavor
Add minced garlic and cook for 1 minute.
Stir in Worcestershire sauce and Dijon mustard (if using).
4. Make the Sauce
Pour in beef broth and stir well, scraping any browned bits from the pan.
Let simmer for 2–3 minutes.
5. Finish Cooking
Return sausages to the skillet.
Cover and simmer for 8–10 minutes until fully cooked and juicy.
6. Serve
Spoon the caramelized onions and sauce over the sausages.
Garnish with fresh parsley and serve warm.
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