Southern Style Collard Greens

Step-by-Step Instructions

Step 1: Prep the Collard Greens

1. Wash Thoroughly: Rinse the collard greens under cold water to remove any dirt or grit.
2. Trim and Cut: Remove the tough stems from the greens and cut them into 2-inch-wide strips for easier cooking and serving.

Step 2: Start with the Bacon Base

1. Cook the Bacon: Place the chopped bacon ends into a large stockpot over medium heat. Stir occasionally and cook until the bacon is browned and begins to render its fat.
2. Add the Onions: Toss in the diced onion and cook for about 3-4 minutes until they become translucent and start to sweat. The bacon and onion mixture will form the flavorful foundation of the dish.

Step 3: Build the Broth

1. Add Garlic: Stir in the minced garlic and let it cook for about 1 minute until fragrant, being careful not to let it burn.
2. Pour in Chicken Broth: Increase the heat to high and add the chicken broth to the pot. Bring it to a boil and let it cook for about 20 minutes. This allows the flavors to meld together into a rich, savory broth.

Step 4: Add Collard Greens

1. Layer in the Greens: Reduce the heat to medium and start adding the collard greens to the pot in batches. Use tongs to gently stir and push them down as they wilt.
2. Season: Once all the greens are in, sprinkle in the seasoning salt and ground black pepper. Stir well to distribute the spices evenly.

Step 5: Spice and Tang

1. Add Jalapeño: Toss in the sliced jalapeño for a subtle kick of heat.
2. Add Vinegar: Pour in 2-3 tablespoons of white distilled vinegar to brighten the flavors and balance the richness of the bacon and broth.

Step 6: Simmer to Perfection

1. Cover and Cook: Place a lid on the pot and let the greens simmer for 1 hour and 10 minutes over medium heat. Stir occasionally to ensure even cooking and prevent sticking.
2. Check for Tenderness: The greens should be tender and flavorful, soaking up all the goodness from the broth.

Serving Suggestions

Southern Style Collard Greens pair beautifully with a variety of dishes:

• Cornbread: The perfect companion for sopping up the flavorful potlikker (broth).
• Fried Chicken: A classic main dish that complements the smoky greens.
• Mashed Potatoes: For a hearty, comforting meal.
• Black-Eyed Peas: A traditional pairing, especially for holiday meals.

Tips for the Best Collard Greens

1. Use Fresh Greens: Look for vibrant, dark green leaves without yellowing or wilting.
2. Don’t Skip the Vinegar: This ingredient balances the richness and enhances the overall flavor.
3. Customize the Heat: For more spice, add extra jalapeño slices or a pinch of red pepper flakes.
4. Low and Slow Cooking: Allowing the greens to simmer ensures they absorb all the delicious flavors.
5. Save the Potlikker: The flavorful broth can be used as a base for soups or enjoyed as a warm drink.