ADVERTISEMENT
Steak and Eggs with Hash Browns. Sizzle up juicy steaks with runny eggs and crunchy potato patties for a yummy breakfast treat. Quick to make with basic stuff from your kitchen—perfect for hungry mornings or brunch fun. Crispy outsides, tasty insides, ready in under 30 minutes!
Ingredients
2 ribeye or sirloin steaks
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
4 eggs
3 cups shredded potatoes (hash browns)
1 small onion, chopped small
2 tbsp vegetable oil
Salt (for potatoes)
Black pepper (for potatoes)
Steak and Eggs with Hash Browns:
ADVERTISEMENT
