ADVERTISEMENT
Sometimes you intensely crave the rich, nutty flavors of a classic Southern Pecan Pie.
However, dealing with a fussy homemade pie crust or sticky corn syrup is completely exhausting on a busy day.
This Sweet Alabama Pecan Bread Recipe satisfies that exact craving in a simple, fuss-free 9×13 pan.
While it is called a bread, this easy 9×13 pecan dessert actually bakes up much closer to a dense, chewy blondie or a thick cake bar.
You get a crackly, sugary golden-brown top that immediately gives way to a dense and gooey center.
The rich, nutty aroma of toasted pecans will completely fill your kitchen as the batter bakes.
Every single bite delivers warm, buttery notes of caramel that will have your family asking for seconds.
Let us break down exactly how to recreate one of the most beloved vintage Southern recipes right in your own kitchen.
Ingredients
- 2 cups chopped pecans toasted
- 1 ½ cups self-rising flour
- 1 cup brown sugar packed
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
-
Prep the Pan & Oven: Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent sticking.
-
Mix Sugars and Oil: In a large mixing bowl, mix both the packed brown sugar and the white granulated sugar with the vegetable oil until the mixture is completely smooth and creamy.
-
Add the Eggs: Add the large eggs to the bowl, one at a time, beating well after each addition to ensure the batter remains completely smooth.
-
Flavor the Batter: Stir in the vanilla extract, mixing it evenly throughout the wet batter.
-
Add the Dry Ingredients: Gradually add the self-rising flour and the ¼ teaspoon of salt. Stir gently with a spatula until the dry ingredients are just combined, being incredibly careful not to overmix.
-
Fold in the Pecans: Fold the toasted chopped pecans into the batter by hand, using a rubber spatula to ensure they are evenly distributed.
-
Bake: Pour the thick batter into the prepared baking dish and spread it out evenly into the corners.
-
Check for Doneness: Bake for 30-35 minutes, or until the bread is a deep golden brown, and a toothpick inserted into the center comes out with a few moist crumbs attached.
-
Rest: Let the hot bread cool in the pan for exactly 10 minutes before cutting it into squares. This vital step allows the bread to set and makes for much cleaner slices.
-
Serve: Serve and enjoy! Sweet Alabama Pecan Bread is absolutely delicious on its own, but it is also fantastic served warm with a massive scoop of vanilla ice cream or drizzled with caramel sauce.
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT
