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Ingredients
2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter, cut into small cubes
1/2 cup ice-cold water
Method
see continuation on next page
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2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter, cut into small cubes
1/2 cup ice-cold water
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT