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When it comes to elevating the taste of corn on the cob, Cajun seasoning adds a sensational twist. The marriage of spices and corn creates a culinary symphony that is both savory and satisfying. In this article, we’ll guide you through the process of making Cajun Corn On The Cob, a mouthwatering dish that’s perfect for summer gatherings, barbecues, or simply indulging in a unique treat. With bold flavors and a hint of spiciness, this dish is sure to become a favorite in your recipe repertoire.
Cajun Corn On The Cob
Ingredients:
Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to create this delectable dish:
| Ingredients | Quantity |
|---|---|
| Ears of corn husked | 4 |
| Olive oil | 2 tbsp |
| Salt and pepper | to taste |
| Mayonnaise | 4 tbsp |
| Sour cream | ⅓ cup |
| Cajun spice | 1 ½ tsp |
| Smoked paprika | 1 ½ tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Cilantro chopped | 1 tbsp |
| Feta or cotija | ½ cup |
| Lime juice | 1 tbsp |
| Chipotle or chili | 1 tsp (optional) |
Instructions:
see continuation on next page
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