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Ingredients:
| Ingredient | Quantity |
| Russet or Yukon Gold potatoes (scrubbed and cut into thick wedges) | 2 1/2 / pounds |
| Low-sodium chicken broth | 3 / cups |
| Salted butter (cut into small pieces) | 4 / tablespoons |
Step-by-Step Directions:
see continuation on next page
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