Cracker Barrel Meatloaf

Ingredients

Meatloaf
1 ½ pounds ground beef (80/20 for best flavor)

1 cup crushed Ritz crackers or buttery crackers

½ cup whole milk

2 large eggs

½ cup finely chopped onion

½ cup finely chopped green bell pepper

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon dried thyme

½ teaspoon dried parsley

½ cup shredded sharp cheddar cheese (optional but very traditional)

Glaze
¾ cup ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon yellow mustard

Preparation

see continuation on next page