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Ingredients
500 g ground beef
2 cups pasta or sliced potatoes
1 small onion finely chopped
2 cloves garlic minced
1 cup tomato sauce
1 cup milk
1 cup heavy cream or cooking cream
2 cups shredded cheddar cheese
1 cup mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano or Italian seasoning
2 tablespoons vegetable oil or butter
1/2 cup breadcrumbs or crushed crackers (optional for topping)
Fresh parsley for garnish (optional)
Method
see continuation on next page
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