Cheesy Bacon Chicken Garlic Butter Egg Rolls

Ingredients 

• 2 cups cooked chicken, shredded or finely diced
• 1/2 cup crispy bacon bits
• 1.5 cups shredded mozzarella or Monterey Jack cheese
• 10–12 egg roll wrappers
• Small bowl of water (for sealing)
• Oil for frying or cooking spray for air frying

The Garlic Butter Glaze

• 4 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Skillet or air fryer
• Tongs
• Pastry brush (for that dreamy garlic butter finish)

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

• Swap chicken for turkey or even shredded beef
• Add diced jalapeños for a spicy kick
• Mix in cream cheese for extra creaminess
• Use cheddar for a sharper flavor
• Try turkey bacon for a lighter option

How to Make Cheesy Bacon Chicken Garlic Butter Egg Rolls

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