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This lemon icebox pie is a family favorite when a no-bake, fast pie is needed. And family members too small to use the oven can make dessert! This makes a very pretty dessert when garnished with whipped cream and mint leaves.
- Without any baking or stovetop steps required, this pie comes together with ease.
- Home cooks love the creamy filling, made with cream cheese that is not overly sweet.
Ingredients
Original recipe (1X) yields 8 servings
- 1 (9-inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 lemons, juiced
- 1 teaspoon lemon zest
- whipped cream for garnish (Optional)
- fresh mint leaves for garnish (Optional)
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