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🥔 Southern Stewed Potatoes
Servings: 6
Ingredients
* 2½ lbs russet or Yukon Gold potatoes, peeled and cut into chunks
* 1 small onion, finely chopped
* 4 cups chicken broth or vegetable broth
* 2 tbsp butter
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp paprika
* 2 tbsp all-purpose flour
* ½ cup milk or heavy cream
* 2 tbsp fresh parsley, chopped
Method
1. Place the potatoes and chopped onion in a large pot.
2. Pour in the broth. The potatoes should be mostly covered.
3. Add the butter, salt, pepper, garlic powder, onion powder, and paprika.
4. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, until the potatoes are fork-tender.
5. In a small bowl, whisk the flour with the milk until smooth.
6. Slowly stir the mixture into the pot and simmer for another 3–5 minutes, stirring gently, until the broth thickens into a light creamy sauce.
7. Taste and adjust the seasoning if needed.
8. Sprinkle with fresh parsley and serve warm with cornbread or your favorite Southern side. 🍲🥔
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