Sausages with Caramelized Onions 

Sausages with Caramelized Onions – Juicy, Flavorful & Easy Skillet Recipe

If you’re looking for a simple, comforting meal packed with flavor, these sausages with caramelized onions are the perfect choice. Juicy browned sausages cooked in a rich, savory onion gravy—ready in under 30 minutes.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~420 per serving

Ingredients

• 6–8 sausages (pork, beef, or chicken)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon black pepper
• Salt to taste
• Fresh parsley (for garnish)