Creamy Lemon Dessert Bars

These creamy lemon dessert bars with a buttery crust are rich, smooth, and perfectly tangy. An easy no-fuss recipe perfect for any occasion.

If you love desserts that are creamy, rich, and slightly tangy, these lemon dessert bars are about to become your new favorite. With a buttery, crumbly base and a smooth lemon cream layer on top, every bite melts in your mouth.

This recipe is simple to make, uses basic ingredients, and delivers bakery-style results right from your kitchen. Perfect for family gatherings, holidays, or whenever you need a refreshing sweet treat.

Ingredients

For the crust:

• 2 cups crushed graham crackers (or digestive biscuits)
• 1/2 cup unsalted butter (melted)
• 2 tbsp sugar

For the creamy lemon filling:

• 16 oz (450g) cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/3 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Optional topping:

• Lemon curd drizzle or melted white chocolate