Amish Chicken & Noodles

This traditional Amish Chicken and Noodles recipe is the ultimate comfort food. Popular in Pennsylvania Dutch country, it features tender shredded chicken and thick egg noodles simmered in a rich, buttery chicken gravy, often served scooped directly over a bed of mashed potatoes.

🛒 Ingredients

• 2.5 lbs bone-in, skin-on chicken pieces (thighs and breasts work best)
• 1 lb (16 oz) thick, frozen or dried Amish-style egg noodles
• 6 cups high-quality chicken broth
• 4 cups water
• 1 medium yellow onion, finely diced
• 2 stalks celery, finely diced
• ½ cup (1 stick) unsalted butter
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon poultry seasoning (or ground thyme)
• Salt and freshly cracked black pepper to taste
• Fresh parsley, chopped (for garnish)