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Are you eager to relish a delectable dessert that marries the lusciousness of bananas with the velvety smoothness of cream cheese frosting? If so, prepare yourself for a delightful experience with our Banana Cake Recipe with Cream Cheese Frosting! This delightful treat not only tantalizes the taste buds but also presents a visually stunning masterpiece that will captivate your guests. Ideal for any celebration, this banana cake is moist, bursting with flavor, and irresistibly luxurious. Let’s delve into the realm of baking to craft a masterpiece that’s both scrumptious and aesthetically pleasing.
Ingredient
| Ingredient | Quantity |
|---|---|
| Gluten-free baking flour | 2 cups |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 tablespoon |
| Kosher salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 3 |
| Sugar | 1 cup |
| Unsalted butter (softened) | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 1 cup |
Instructions
see continuation on next page
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