This Southern staple delivers perfectly crispy, golden-brown potatoes tossed with sweet, caramelized onions. It is a simple, budget-friendly side dish that works beautifully for breakfast, lunch, or dinner. 🛒 Ingredients
This biscuits and gravy recipe is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don’t care about calories! Ingredients 1/2x1x2x Original recipe (1X) yields 10 servings Biscuits: Gravy:
This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas! Ingredients Original recipe (1X) yields 4 servings
This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom. Ingredients 1/2x1x2x Original recipe (1X) yields 9 servings
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin’. With this recipe, don’t be shy to add other spices to it. This goes perfectly with mashed potatoes, green … Read more
This coconut cake recipe is soooo good! It makes a really moist cake with lots of coconut flavor. I take it to work and it disappears fast. I bake it in a Bundt pan but you can bake it in two 9-inch cake pans and layer it with your favorite frosting and flaked coconut. Ingredients … Read more
This classic no-bake Cherry-O-Cream Cheese Pie is a vintage 1960s favorite made famous by Borden’s Eagle Brand condensed milk. It features a tangy, velvety cream cheese filling set in a graham cracker crust and topped with a luscious layer of sweet cherry pie filling. 🛒 Ingredients For the Crust: For the Cream Cheese Filling: For … Read more
This dump-and-go slow cooker recipe delivers shredded, highly-seasoned chicken enchilada filling with zero effort. You can serve it straight out of the pot as a dip, over rice, or rolled into traditional baked enchiladas. 🛒 Ingredients
My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest tools in her entertaining toolkit is her astonishing recipe archive of many, many loaf cakes. Banana bread, pound cake, pistachio loaf, ricotta cake—you name it, my grandma has a recipe for it. I grew up in … Read more
