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This slow cooker recipe delivers fall-off-the-bone, juicy chicken thighs coated in a rich, savory garlic-herb gravy with zero effort. 🛒 Ingredients

This Italian pasta salad that’s loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad. This delicious Italian pasta salad comes together quickly with salami, fresh mozzarella, colorful bell pepper, and red onion, all tossed in Italian salad dressing. Ingredients … Read more

This recipe recreates the iconic 1980s and 1990s school cafeteria rectangle pizza right down to the thick, chewy crust and the tiny cubes of pepperoni. 🛒 Ingredients For the Crust: For the Sauce & Toppings:

Ingredients Original recipe (1X) yields 25 servings

This Southern classic pairs crispy cornmeal-crusted fried fish with creamy, cheesy grits for the ultimate comfort meal. 🛒 Ingredients For the Fried Fish: For the Cheesy Grits:

The classic Root Beer Float is a beloved American fountain favorite that requires just two core ingredients: vanilla ice cream and chilled root beer. The magic lies in the fizzy, creamy foam created when the carbonated soda hits the ice cream. 🛒 Ingredients

This savory tomato pie has layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil! It’s so delicious and perfect for summer. Celebrate summer with this homemade tomato pie. It’s the perfect way to use up fresh seasonal produce! If you’re not familiar with tomatoes in pie, you’ve been missing out. Imagine in your … Read more

An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Ingredients 1/2x1x2x Original recipe (1X) yields 6 servings

This is the cucumber salad my mom made when I was small. It’s deliciously creamy, sweet, and tangy at the same time. It’s still one of my favorite summer salads! Ingredients 1/2x1x2x Original recipe (1X) yields 8 servings

This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It’s tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping. Ingredients 1/2x1x2x Original recipe (1X) yields 8 servings Lemon Filling: Meringue: