Creamy Shrimp Stuffed Baked Potato

Instructions

Bake the potatoes at 400°F (200°C) for 50–60 minutes, until tender.
Toss the shrimp with olive oil, Cajun seasoning, salt, and pepper. Cook in a skillet for 2–3 minutes per side until pink. Remove from the pan.
In the same skillet, sauté the garlic for 30 seconds. Add heavy cream and cream cheese, stirring until smooth. Mix in half of the cheddar cheese.
Slice open the baked potatoes and fluff the inside with butter.
Fill each potato with the cheese sauce, top with cooked shrimp, and sprinkle with the remaining cheddar cheese.
Broil for 2–3 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley and diced tomatoes before serving.

Prep Time: 10 minutes
Cook Time: 1 hour