Crispy Roasted Baby Potatoes with Bacon and Parmesan 

These crispy roasted baby potatoes are packed with flavor, featuring golden edges, tender centers, crispy bacon, and a savory parmesan finish. This simple oven recipe delivers a perfect balance of texture and taste with minimal effort.

A perfect side dish for any meal.

Why This Recipe Works

• Roasting creates crispy edges and soft centers
• Bacon adds rich, savory flavor
• Parmesan gives a salty, cheesy finish
• Simple ingredients with bold results
• Easy to prepare and consistent

Ingredients

• 1 ½ lbs baby potatoes, halved
• 4 slices bacon, chopped
• 3 tbsp olive oil
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste
• Fresh parsley (optional)